Ingredients
-
16
-
1/4
-
1/4
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Grilled Lemongrass Prawns, It’s shrimp so it has to be good , It’s shrimp so it has to be good
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Steps
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1
Done
|
With a Paring Knife, Make an Incision Through the Shell Along the Back of the Prawns. Devein, Leaving the Shell Intact; Rinse the Prawns and Pat Dry. |
|
2
Done
|
Whisk Together the Sugar and Fish Sauce in a Bowl Until the Sugar Is Completely Dissolved. Stir in the Oil and Lemongrass. |
|
3
Done
|
Add the Prawns and Toss Running Your Fingertips Between the Flesh and Shells. |
|
4
Done
|
Place the Prawns in a Plastic Bag and Seal the Bag. Marinate the Prawns, Refrigerated, 2 to 3 Hours, Turning the Bag Over Every 30 Minutes or So. |
|
5
Done
|
Grill Over a Barbecue,Make Sure the Flames Have Subsided and Coals Are Red With White Ashes, or in a Well Oiled Grill Pan Over Medium High Heat, Until Prawns Are Cooked Through and Turn Pink, About 3 Minutes Per Side For King Prawns and 2 Minutes For Medium Prawns. |
|
6
Done
|
Serve With Star Fruit on the Side. |
