Ingredients
-
1
-
1/4
-
1/4
-
2
-
1
-
1/8
-
4
-
-
-
-
-
-
-
-
Directions
Grilled Margarita Chicken Breasts, This is a taste sensation and great grilling recipe. My sister served this at a family cookout. Everyone thoroughly enjoyed it and clamored for the recipe. Plan ahead, needs to marinade, Very good, moist, flavorful chicken. The next time I make it, I think I’ll add a little more tequila, though. The 2 T wasn’t enough to really make the taste come through. Like other reviewers, we used boneless, skinless chicken also., This is fantastic! I too used boneless, skinless chicken breasts and they turned out moist and delicious. I made this at the end of the summer last year; I can’t wait for grilling season to come back so I can make this again.
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Steps
|
1
Done
|
In a Medium Bowl, Whisk Together Lime Peel, Lime Juice, Olive Oil, Tequila, Salt and Cayenne. |
|
2
Done
|
Place Chicken Breasts in a Large Resealable Plastic Bag. |
|
3
Done
|
Pour Marinade Into Bag; Seal and Refrigerate 1 Hour, Turning Occasionally. |
|
4
Done
|
Heat a Barbecue Grill to Medium. |
|
5
Done
|
Remove Chicken from Bag; Pour Marinade Into a Small Saucepan. |
|
6
Done
|
Bring to a Boil and Boil For 1 Full Minute. |
|
7
Done
|
Grill Breasts, Skin Side Down, For 8 to 12 Minutes. |
|
8
Done
|
Turn and Baste With Marinade. |
|
9
Done
|
Continue to Grill and Baste Until Chicken Is No Longer Pink in the Center and Juices Run Clear. |
