Ingredients
-
-
64
-
1/2
-
1/4
-
1
-
1/4
-
2
-
-
1/2
-
1/2
-
1/4
-
2
-
2
-
1/2
-
Directions
Grilled Marinated Swordfish Steaks With Avocado Butter,Love Swordfish steaks, especially when I can get them fresh. They are nice and firm, and don’t have a “fishy” taste! Also love avocado….this is a great marriage of two great tastes! Prep time doesn’t include marinating time!,Delicious! We really enjoyed these flavorful grilled swordfish. I especially loved that avocado butter. It’s fantastic! I halved the butter but still have plenty left over and will try it with my toast in the morning! Made for Susie’s World Tour 2018 – Australia,I scaled this down for 2 people. This was awesome. I love swordfish and the avocado butter added so much flavor. I predict the avocado butter will be good on toast, too.
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Steps
|
1
Done
|
Swordfish: |
|
2
Done
|
Place Steaks in Two 13 X 9 X 2 Inch Backing Dishes. Combine Vegetable Oil and Next 4 Ingredients in a Small Bowl; Stir Well. Pour Marinade Mixture Over Steaks; Cover and Marinate in the Refrigerator For 2 Hours, Turning Occasionally. |
|
3
Done
|
Remove Steaks from the Marinade, Reserving the Marinade. Place Marinade in a Small Saucepan. Bring to a Boil; Reduce Heat, and Simmer 5 Minutes. Set Aside. |
|
4
Done
|
Grill Steaks Over Hot Coals For 9 Minutes on Each Side or Until Fish Flakes Easily When Tested With a Fork, Basting Frequently With the Reserved Marinade. Serve With Avocado Butter. Garnish With Parsley Sprigs. |
|
5
Done
|
Avocado Butter: |
|
6
Done
|
Combine Butter and Avocado in a Small Mixing Bowl; Beat at Medium Speed of an Electric Mixer Until Smooth. Add the Lime Juice, Parsley, Garlic, and Salt; Stir Well. Cover and Chill Until Firm. If Desired, Shape Butter Into Small Bowls Before Serving. |
