Ingredients
-
16
-
-
1
-
1
-
-
1
-
1/2
-
3/4
-
1/4
-
-
1/4
-
1
-
2
-
1
-
1/3
Directions
Great for lunch or dinner, and also packed with protein (20 grams!), not to mention tons of wonderful flavors. A few other favorite quinoa obsessions are Avocado Quinoa and Chickpea Salad, Black Bean Quinoa and Mango Salad and Quinoa Huevos Rancheros Bowl.,To make the grilled chicken extra flavorful, I like to marinate it overnight with lemon juice, garlic and fresh herbs like rosemary or oregano. This is great to bring to a potluck, to enjoy as a light meal. You can make the chicken and quinoa ahead if you wish, and mix everything together when youre ready to eat.,Protein Egg and Quinoa Salad Jars,Spinach and Quinoa Salad with Grapefruit and Avocado,Quinoa Fiesta Enchilada Bake,Mediterranean Quinoa Salad,Instant Pot Chipotle Chicken Bowls with Cilantro Lime Quinoa
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Steps
|
1
Done
|
Fill a Medium Pot With Water, Add Quinoa and Salt to Taste and Bring to a Boil |
|
2
Done
|
When the Water Boils, Reduce Heat to Low and Cover; Simmer Covered 15 Minutes. |
|
3
Done
|
Remove from Heat and Keep Covered an Additional 5 Minutes Without Lifting the Lid; Then Fluff With a Fork and Set Aside in a Large Mixing Bowl to Cool. |
|
4
Done
|
Meanwhile, Season Chicken on Both Sides With Salt and Pepper, Garlic and Rosemary. |
|
5
Done
|
Drizzle Both Sides With the Lemon Juice and 1 Teaspoon Olive Oil and Pat Into the Meat With Your Fingertips. |
|
6
Done
|
Refrigerate 20 Minutes While You Prepare the Grill. |
|
7
Done
|
Preheat the Grill on High Heat, Clean the Grates and Oil Them to Prevent Sticking (or Use a Grill Pan Indoors Sprayed With Oil). |
|
8
Done
|
Arrange the Chicken on the Grill and Cook Until Cooked and Firm, 1 to 2 Minutes Per Side. |
|
9
Done
|
Transfer the Chicken to a Cutting Board, Then Slice Into 1-Inch Pieces. |
