Ingredients
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
2
-
2
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Grilled Moroccan Chicken,A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.,Delicious – the chicken was so moist. We used thin chicken breasts (5 of them, because they came in a pack of 5) and cooked for 6 minutes a side. My kids and husband loved them. Served with the Black Bean and Couscous Salad, which worked out really well. I was able to use up a whole bundle of cilantro and both parts of the green onions (white and green) by serving these recipes together – no waste.
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Steps
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1
Done
|
Combine Oil, Scallions, Parsley, Cilantro, Garlic, Paprika, Cumin, Salt, Turmeric and Cayenne Pepper in the Container of a Food Processor. |
|
2
Done
|
Process Until Smooth. |
|
3
Done
|
Rub the Mixture on Both Sides of the Chicken Breasts and Let Stand 30 Minutes. |
|
4
Done
|
Preheat the Grill to Medium Hot. |
|
5
Done
|
Grill Chicken Breasts 5-7 Minutes on Each Side, or Until Done. |
