Ingredients
-
1/2
-
1/4
-
1/4
-
1/4
-
1
-
2
-
2
-
1
-
1/4
-
1/4
-
4
-
-
-
-
Directions
Grilled Moroccan Chicken, A quick easy summertime meal from Bon Appetit Prep time includes marinating time , This was really good – tons of flavor used less oil , I love Moroccan food, and I love this chicken! I’m Somersizing, and all I had to do to convert the recipe is to leave out the sugar I made up the marinade and then tossed it into a ziploc bag with two chickens cut up into small pieces A few hours later I tossed the marinaded pieces on the grill, and the smell of cinammon and cumin had all my neighbors asking me for a taste!
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Steps
|
1
Done
|
Combine Oil, Scallions, Parsley, Cilantro, Garlic, Paprika, Cumin, Salt, Turmeric and Cayenne Pepper in the Container of a Food Processor. |
|
2
Done
|
Process Until Smooth. |
|
3
Done
|
Rub the Mixture on Both Sides of the Chicken Breasts and Let Stand 30 Minutes. |
|
4
Done
|
Preheat the Grill to Medium Hot. |
|
5
Done
|
Grill Chicken Breasts 5-7 Minutes on Each Side, or Until Done. |
