Ingredients
-
12
-
3/4
-
6 - 8
-
1 - 2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Grilled Mussels W/ Chipotle Aoili, These are a fantastic, easy appetizer that fuse Asian and Mexican , These are a fantastic, easy appetizer that fuse Asian and Mexican
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Steps
|
1
Done
|
Rinse Mussels and Remove Beards. |
|
2
Done
|
Steam Mussels Till They Open Slightly Then Remove. Do not Cook Completely. They Will Finish Cooking on the Grill. |
|
3
Done
|
Remove Top of Mussel Shell. Leave Mussel in Bottom Shell. |
|
4
Done
|
Mix Mayo,Garlic,Peppers and Rooster Sauce Completly. Blend If You Want Till Smooth. |
|
5
Done
|
Add a Tablespoon of Soy Sauce to Mussel in Shell and a Dolop of the Aoli on Top. |
|
6
Done
|
Have Grill on Medium Low Heat and Grill For 3 to 5 Minute Soy Sauce Should Be Cooked Away and Carmelized, |
|
7
Done
|
Top With a Little Masago For Garnish. |
|
8
Done
|
Serve! |
