Ingredients
-
18
-
1/4
-
16
-
1/2
-
2
-
1/2
-
1/4
-
1 - 2
-
1/2
-
-
-
-
-
-
Directions
Grilled Polenta Crackers With Roasted Red Pepper Salsa, Rachael Ray’s Get Togethers , Good, used this with the roasted peppers, used all except the red onions It was really good Grilled the polenta in advance and served all at room temp Thanks!, Rachael Ray’s Get Togethers
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Steps
1
Done
|
Preheat Grill to High. |
2
Done
|
Brush Polenta Slices With Oil. Grill 2-3 Mintues on Each Side to Score the "crackers" and Warm Them. |
3
Done
|
Place Peppers, Olives, Capers, Parsley, Onion, Garlic and Red Pepper Flakes in a Food Processor and Pulse to Chop Salsa. |
4
Done
|
Top Polenta With Spoonfuls of Salsa and Serve. |