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Grilled Polenta Crackers With Roasted Red

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Ingredients

Adjust Servings:
18 ounces store bought prepared polenta, cut in 1/2 inch slices
1/4 cup olive oil
16 ounces roasted red peppers, drained
1/2 cup kalamata olive, pitted
2 tablespoons capers
1/2 cup fresh parsley
1/4 red onion
1 - 2 garlic clove
1/2 teaspoon red pepper flakes

Nutritional information

167.5
Calories
142 g
Calories From Fat
15.8 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
1831.4 mg
Sodium
7.2 g
Carbs
2.5 g
Dietary Fiber
0.4 g
Sugars
1.5 g
Protein
109g
Serving Size

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Grilled Polenta Crackers With Roasted Red

Features:
  • Gluten Free
Cuisine:

Good, used this with the roasted peppers, used all except the red onions. It was really good. Grilled the polenta in advance and served all at room temp. Thanks!

  • 35 min
  • Serves 4
  • Easy

Ingredients

Directions

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Grilled Polenta Crackers With Roasted Red Pepper Salsa, Rachael Ray’s Get Togethers , Good, used this with the roasted peppers, used all except the red onions It was really good Grilled the polenta in advance and served all at room temp Thanks!, Rachael Ray’s Get Togethers


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Steps

1
Done

Preheat Grill to High.

2
Done

Brush Polenta Slices With Oil. Grill 2-3 Mintues on Each Side to Score the "crackers" and Warm Them.

3
Done

Place Peppers, Olives, Capers, Parsley, Onion, Garlic and Red Pepper Flakes in a Food Processor and Pulse to Chop Salsa.

4
Done

Top Polenta With Spoonfuls of Salsa and Serve.

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Liam Adams

Culinary explorer on a mission to discover and share the flavors of the world.

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