Ingredients
-
-
2
-
1
-
18
-
1/8
-
1
-
1
-
3
-
1/4
-
-
-
-
-
-
Directions
Grilled Shrimp Pizza, Having never made a pizza on the grill before, I was pleasantly surprised at how easy it was This is a really tasty pizza! The salsa verde (GREEN salsa) and queso fresco cheese are a MUST, in my opinion, to the success of this pizza , Used my homemade salsa verde and this turned out so good Was quick to cook on the Kamado Joe , A very nice easy recipe I did use Pillsbury, and all of the other ingredients as listed I did make 2 small changes, but nothing that really changed the overall taste I just like a bit more seasoning I brushed the pizza dough with olive oil, s/p and a little garlic Not too muchAlso, I brushed the shrimp with olive oil, s/p and a touch of chili powder for a bit more flavor Another option is I served a lime wedge and squeezed a bit over the top which was quite good It went great with the shrimp and cilantroThe pizza cooked excellent I grill pizzas often and love how they come out This was a very nice recipe with the salsa verde and queso A wonderful flavor
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Steps
|
1
Done
|
Combine Cheeses; Set Aside. |
|
2
Done
|
Thread 6 Shrimp Onto Each of 3 Wooden Skewers. |
|
3
Done
|
Sprinkle Shrimp With 1/8 Teaspoon Salt. |
|
4
Done
|
Place Skewers on Grill Rack Coated With Cooking Spray, and Grill For 2 Minutes on Each Side or Until Shrimp Are Done. |
|
5
Done
|
Cool Slightly, and Coarsely Chop. |
|
6
Done
|
Place Dough on Rimless Baking Sheet Sprinkled With Cornmeal. |
|
7
Done
|
Brush Dough With Olive Oil. |
|
8
Done
|
Slide Dough Onto Greased Grill Rack, Using a Spatula as a Guide. |
|
9
Done
|
Grill 3 Minutes or Until Lightly Browned on Bottom; Flip. |
|
10
Done
|
Spread Salsa Over Crust, Leaving a 1/4 Inch Border. |
|
11
Done
|
Top With Shrimp and Cheese Mixture. |
|
12
Done
|
Grill and Additional 3 Minutes or Until Crust Is Golden Brown and Cheese Melts. |
|
13
Done
|
Sprinkle With Cilantro and Serve Immediately. |
