Ingredients
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1
-
1
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3 - 4
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-
-
-
-
-
-
-
-
-
-
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Directions
Grilled Shrimp With Jalapenos, We first had this shrimp at a restaurant in Park City, Utah It’s easy and so good to try at home We have it at least once a month Cook time depends on how large the shrimp are, don’t overcook , I was just tickled to see this recipe, it is so similar to one that I love! I am going to try it your way as soon as possible They way that I have always done it is marinate the shrimp in a garlic/lemon/wine marinade, slice the jalapenos longwise, put the shrimp inside the jalapeno half, wrap with bacon and put on a skewer and grill for yankee’s who can’t handle the heat I somtimes put cream cheese inside the jalapeno before I add the shrimp and bacon–it takes the edge off! But thank you for the variation–cannot wait to try it!, We first had this shrimp at a restaurant in Park City, Utah It’s easy and so good to try at home We have it at least once a month Cook time depends on how large the shrimp are, don’t overcook
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Steps
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1
Done
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Clean and Devein Shrimp, Slice Open Along the Back. |
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2
Done
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Thinly Slice Jalapeo, Place Inside Shrimp. |
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3
Done
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Wrap Each Shrimp With 1/2 Slice Bacon. |
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4
Done
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Use a Toothpick to Hold. |
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5
Done
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Grill and Serve With a Spicy Bbq Sauce. |
