Ingredients
-
3
-
1/2
-
2
-
4
-
3
-
2
-
1/2
-
1/3
-
2
-
3/4
-
1/2
-
-
-
-
Directions
Grilled Shrimp With Tarator Sauce, Surprise your guests at your next cook out with this delightful different take on grilled shrimp Tarator is a cool summertime soup popular in Albania Cook time includes marinating time , This is so delicious, I marinated the prawns/shrimp overnight and all the flavours really soaked into the prawns I cooked it on a pan and then packed it for work The flavours were outstanding even preheated in the microwave For the sauce/spread, I added a little extra lemon juice and cut down on the pine nuts I enjoyed both the prawns and sauce, the flavours were perfect combination together Thank you little_wing – *Made for Zaar World Tour 4*
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Steps
|
1
Done
|
In a Large Bowl, Toss Shrimp With Olive Oil and Garlic Slices. |
|
2
Done
|
Crush Rosemary Slightly With Fingers and Tuck Down Into Shrimp. |
|
3
Done
|
Cover and Refrigerate For 3-4 Hours. |
|
4
Done
|
in the Meantime, Make Sauce: |
|
5
Done
|
Cut Crusts from Bread Slices and Tear Into 1" Pieces. |
|
6
Done
|
Combine Bread Pieces, Pine Nuts, Lemon Juice, Water, Garlic Cloves, Salt and Pepper in a Blender or Food Processor For 30 Seconds. |
|
7
Done
|
Scrape Down Sides and Blend For 30 More Seconds or Until Smooth. |
|
8
Done
|
Cover and Chill Until Ready to Use. |
|
9
Done
|
Thread Shrimp Onto Skewers, (about 5 on Each). |
|
10
Done
|
Grill Covered With Grill Lid Over High Heat (500-550 Degrees Fahrenheit) For 1 and 1/2 Minutes Per Side. |
|
11
Done
|
Serve Hot or at Room Temperature With Sauce. |
