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Grilled Tandoori Style Shrimp

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Ingredients

Adjust Servings:

	1 1/2 lbs extra large shrimp, shelled (12 to 16 per lb)
	1 teaspoon turmeric
	1 teaspoon paprika
	1/2 teaspoon sea salt or 1/2 teaspoon kosher salt
	1/4 teaspoon black pepper

Nutritional information

184.6

Calories

27 g

Calories From Fat

3.1 g

Total Fat

0.6 g

Saturated Fat

259.2 mg

Cholesterol

543.5 mg

Sodium

2.3 g

Carbs

0.3 g

Dietary Fiber

0.1 g

Sugars

34.8 g

Protein

172g

Serving Size

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Grilled Tandoori Style Shrimp

Name: Grilled Tandoori Style Shrimp
Prep time: 20 min
Cook time: 48 min
Total time: 1 h 8 min
Yield: 4
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

Another way to start a barbecue. Serve this with a mint chutney or any chutney of your choice. A dash of chili could be added if you like it with a bit more kick!

68 min
Serves 4
Easy

Ingredients

1 1/2
1
1
1/2
1/4

Directions

Grilled Tandoori Style Shrimp, Another way to start a barbecue Serve this with a mint chutney or any chutney of your choice A dash of chili could be added if you like it with a bit more kick!, Another way to start a barbecue Serve this with a mint chutney or any chutney of your choice A dash of chili could be added if you like it with a bit more kick!

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Steps

1 Done	Butterfly Shrimp With a Lengthwise Incision Down Center of Back Without Cutting Into Two Mix Remaining Ingredients.
2 Done	Add Shrimp and Toss to Coat Well.
3 Done	Grill Shrimp, Opened Flat, on Oiled Grill 5 to 6 Inches from Coals or Flame Cook About One Minute Per Side or Until Cooked Through.