Ingredients
-
-
1/2
-
1/3
-
1/4
-
2
-
1
-
3
-
2
-
2
-
-
3
-
12 - 16
-
2
-
-
Directions
Grilled Vietnamese Beef Skewers, From the Chatelaine magazine Posted for ZWT4 , DH and I made these skewers for a BBQ last night They were nice and very easy to put together DH wished the meat had been a little more flavorful, but otherwise we thought it tasted very good We followed the directions and marinating time as posted and used the bell peppers and cilantro Thank you for a nice dish! Made for ZWT , From the Chatelaine magazine Posted for ZWT4
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Steps
|
1
Done
|
Whisk Together Marinade Ingredients and Set Aside. |
|
2
Done
|
Trim Fat from Beef and Cut Into Bite Sized Chunks;. |
|
3
Done
|
Place Beef and Marinade in a Plastic Bag and Refrigerate 4-6 Hours or Overnight. |
|
4
Done
|
When Ready to Cook, Oil Grill and Heat Barbecue to Medium-High. |
|
5
Done
|
Cut Peppers Into Squares. |
|
6
Done
|
Alternately Thread Beef and Peppers Onto Skewers, and Save Marinade. |
|
7
Done
|
Place Skewers on Grill. Grill With Lid Closed, Turning Occasionally and Brushing With Marinade, For 5 Minute Discard Remaining Marinade. |
|
8
Done
|
Continue Grilling, Uncovered, Until Meat Is Lightly Charred and Resists Slightly When Pressed, 4 to 8 More Minute |
|
9
Done
|
Remove to a Platter and Sprinkle With Mint. |
|
10
Done
|
Serve With Lime Wedges. |
