Ingredients
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4
-
2
-
1/2
-
1/4
-
1
-
1 - 2
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-
-
-
-
-
-
-
-
Directions
Grilled Wasabi Salmon, Spice up your summer with this easy to make dish. Prep time does not include refrigeration., This was very good – the salmon was perfectly moist. I will try making the mayonnaise/wasabi mixture ahead and letting it sit, hopefully letting the flavors blend. The mayonnaise flavor was too strong for me – and I am a mayonnaise lover. I did double the wasabi powder in the mayonnaise to get it to have enough heat for us. Thanks for sharing!, Was very good. I at least doubled the wasabi and it still wasn’t hot enough for me. I like to feel the burn in my sinuses. LOL I grilled over natural lump charcoal and feel this is key to some of the flavor. Don’t skip the wasabi mayo!! YUM!!
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Steps
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1
Done
|
Mix Soy and 1/2 Tsp Wasabi. |
|
2
Done
|
Sprinkle Over Salmon, Cover and Refrigerate 1-2 Hours. |
|
3
Done
|
Combine Mayonnaise, 1 Tsp Wasabi and Chives. |
|
4
Done
|
Heat Grill to Medium. |
|
5
Done
|
Coat a Fish Basket With Non-Stick Spray. |
|
6
Done
|
Place Fillets in Basket, Skin Side Down. |
|
7
Done
|
Grill 6-8 Minutes or Until Opaque in the Center. |
|
8
Done
|
Top Salmon With Mayonnaise Mixture Before Serving. |
