Ingredients
-
2
-
2
-
1/4
-
1/4
-
1 1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Grilled Zucchini -Parmigiano Crumbed, another quick appetizer or light lunch or dinner , Very nice way to prepare zucchini, a prolific vegetable that I always seem to have in the fridge Quickly prepared and very tasty, this is a keeper, thank you 🙂 Made for PRMR tag game
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Steps
|
1
Done
|
Preheat Grill Pan Over Medium-High Heat. |
|
2
Done
|
Chop Bread and Thyme in a Food Processor, and Pulse 10 Times. |
|
3
Done
|
Heat in a Skillet Over Medium-High Heat. |
|
4
Done
|
Add Olive Oil. |
|
5
Done
|
Add Bread Mixture, and Cook 5 Minutes, Stirring Frequently. |
|
6
Done
|
Combine Zucchini, Bread Mixture, and Parmigiano-Reggiano, and Serve. |
