Ingredients
-
1
-
1
-
2
-
1
-
2
-
1
-
-
1
-
12
-
1
-
1 1/2
-
1 1/4
-
1/2
-
3 1/2
-
2
Directions
Ground Beef Enchilada Casserole, To serve a crowd double all ingredients and bake in a large casserole dish To save time prepare the ground beef filling up to a day in advance just warm slightly when ready to use see recipe#168653, How much chili powder?, Well as always, any Kittencal recipe is a winner and I will add this one to the list SO GOOD!! used Recipe #31811 for the sauce Thanks so much for posting!
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Steps
|
1
Done
|
Set Oven to 400 Degrees. |
|
2
Done
|
Grease an 11 X 7-Inch Casserole Dish. |
|
3
Done
|
in a Large Skillet Cook the Ground Beef With the Green Chiles, Onions, Garlic, Bell Pepper, Dried Chili Flakes (if Using) and Chili Powder; Cook Over Medium Heat Until Beef Is No Longer Pink; Drain Fat Completely (you Can Prepare This Mixture Up to a Day in Advance and Refrigerate). |
|
4
Done
|
Season With Seasoned Salt and Black Pepper to Taste Then Transfer to a Large Bowl. |
|
5
Done
|
Stir in the Tortilla Pieces With Cream of Mushroom Soup, Black Olives, Enchilada Sauce, Sour Cream and 1-1/2 Cups Shredded Cheese; Mix to Combine. |
|
6
Done
|
Transfer to Prepared Baking Dish. |
|
7
Done
|
Cover and Bake For About 30 Minutes. |
|
8
Done
|
Uncover and Sprinkle With About 2 Cups (or More of Shredded Cheese Then Chopped Tomatoes. |
|
9
Done
|
Return to Oven and Bake Uncovered Until Casserole Is Bubbly and the Cheese Has Melted (about 8-10 Minutes). |
|
10
Done
|
Serve With Toppings. |
