Ingredients
-
1
-
2
-
1
-
1
-
3
-
-
-
2
-
1/4
-
1/2 - 1
-
1
-
1
-
1
-
2
-
1
Directions
Ground Beef Pepperoni Pizza Casserole, This is delicious! The complete casserole (with the crust on) can be prepared up to a day in advance and refrigerated until ready to bake used mozzeralla slices for this in place of shredded mozzeralla add in any of your other favorites also , great recipe but instead of flour i added 1 bag of cooked egg noodles and instead of parmesan used chedder hi kitten great recipe, I guess the reason I didn’t care for this was the texture of the crust It was not nice and light like I imagined it would be It was very heavy and dense The flavor was ok, just didn’t like the crust
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Steps
|
1
Done
|
Set Oven to 400 Degrees. |
|
2
Done
|
Grease a 13 X 9-Inch Baking Dish. |
|
3
Done
|
in a Large Skillet Cook Ground Beef With Onion, Garlic and Green Pepper Until Meat Is No Longer Pink; Drain Fat. |
|
4
Done
|
Add in 3 Tablespoons (or More) Grated Parmesan Cheese; Stir to Combine. |
|
5
Done
|
Add in Pizza Sauce, Chopped Pepperoni, Herb Seasoning and Mushrooms; Mix to Combine and Bring to a Simmer For 15 Minutes, Stirring Occasionally. |
|
6
Done
|
Meanwhile in Another Bowl Combine Milk, Oil and Eggs; Beat For 2 Minutes With an Electric Mixer. |
|
7
Done
|
Stir in Flour, Salt and Cayenne; Mix to Combine; Set Aside. |
|
8
Done
|
Spoon the Ground Beef Mixture Into the Prepared Baking Dish. |
|
9
Done
|
Sprinkle Grated Mozzeralla Cheese on Top. |
|
10
Done
|
Sprinkle With Chopped Bacon. |
|
11
Done
|
Pour the Batter Over Cheese, Spreading Evenly to Cover Completely. |
|
12
Done
|
Sprinkle With 1/2 Cup Parmesan Cheese. |
|
13
Done
|
Up to This Point You Can Cover and Refrigerate Until Ready to Bake. |
|
14
Done
|
Bake For 20-25 Minutes, or Until Golden Brown. |
|
15
Done
|
Delicious! |
