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Ground Beef & Spaghetti Casserole

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Ingredients

Adjust Servings:
3 tablespoons butter or 3 tablespoons margarine
1 large onion, chopped
1 green pepper, chopped
1 1/2 lbs ground beef
1 teaspoon salt
1/4 teaspoon pepper
3/4 cup ketchup
2 tablespoons sugar
1 cup tomato juice
1 tablespoon worcestershire sauce
1 (6 ounce) package spaghetti
1/2 lb cubed cheddar cheese
3/4 cup stuffed green olive (optional)

Nutritional information

621.6
Calories
323 g
Calories From Fat
35.9 g
Total Fat
18.4 g
Saturated Fat
132.1 mg
Cholesterol
1211.8 mg
Sodium
39.3 g
Carbs
1.9 g
Dietary Fiber
15 g
Sugars
35.5 g
Protein
232g
Serving Size

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Ground Beef & Spaghetti Casserole

Features:
    Cuisine:

    I made this and it came out great. My family loved it and it was very easy. Can't wait to try it again

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ground Beef & Spaghetti Casserole, Can be made ahead and put into freezer for future use , I made this and it came out great My family loved it and it was very easy Can’t wait to try it again, Casserole has a very good flavor and it is easy to be made After the ground beef is browned , the fat needs to be drained used 16 oz of spaghetti and 1 Tablespoon of fresh thyme I did not have olives on hand With a salad, it makes a great meal


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    Steps

    1
    Done

    Saute Chopped Onion and Green Pepper in Melted Butter or Margarine.

    2
    Done

    Add Ground Beef, Brown It and Add Seasonings.

    3
    Done

    Mix Together in a Bowl Ketchup, Tomato Juice, Sugar and Worcestershire Sauce.

    4
    Done

    Add to Beef Mixture.

    5
    Done

    Cook Spaghetti, Rinse in Water, Then Mix in Cheese and Olives.

    6
    Done

    in a Greased Casserole Dish, Put Spaghetti Mixture on Bottom and Meat Mixture on Top.

    7
    Done

    Bake in 325 Degree Oven About 35 Minutes.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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