Ingredients
-
1
-
1
-
1
-
1
-
-
4
-
-
-
-
-
-
-
-
-
Directions
Ground Pork Sandwiches, I did a recipe search for the lowly pork chop sandwich without success. I even did an Internet and a Google search without much information either. I was forced to come up one from memory and from odd bits of information I was able to glean from the countless web sites I poured over., We really liked this recipe! Definitely a keeper!, I’m a native Indiana girl, and let me tell you, we love our pork fritters! These were excellent. I also used panko, like another reviewer, and these patties were crunchy and brown on the outside but juicy on the inside. I did fry for about 10 minutes, but didn’t want them to be too brown. So I finished them up in the oven at 400 for about 5-10 more minutes. I plan to buy more ground pork and make these ahead to freeze. Thank you so much for posting. I never would have thought of this one on my own!
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Steps
|
1
Done
|
Make 4 Large, Flattened Patties from the Ground Pork. |
|
2
Done
|
Dredge First in Flour, Then in Egg, Then in Breadcrumbs. |
|
3
Done
|
Fry on High Heat in About 1/8" of Vegetable Oil Until Crisp and Golden Brown. |
|
4
Done
|
Heat Buns in the Microwave For a Minute, Wrapped in a Kitchen Towel. |
|
5
Done
|
Serve Garnishes Separately. |
