Ingredients
-
3
-
1/2
-
1
-
1
-
1
-
1
-
2/3
-
1/2
-
4
-
1
-
1
-
1 1/2
-
-
-
Directions
Ground Turkey Casserole, I threw this together last night and was really pleased with the results , This was different for us I think I would leave out the potato next time, season the turkey a little more and brown the meatballs before baking the casserole Thanks for posting the recipe , I followed the recipe but replaced diced tomatoes with ROTEL spicy diced tomatoes and flavored with some Cajun seasoning As a result, I really enjoyed the result and it was easy
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Steps
|
1
Done
|
Cook Noodles. |
|
2
Done
|
Steam Broccoli Until Just Tender 2-3 Minutes. |
|
3
Done
|
in Large Skillet, Cook Turkey& Onion Over Medium Heat; Drain. |
|
4
Done
|
Mix in Tomato Sauce& Italian Seasoning. |
|
5
Done
|
Bring to Boil. |
|
6
Done
|
Reduce Heat, Cover& Simmer For Approx 10 Minutes. |
|
7
Done
|
in a Separate Saucepan, Combine Milk Powder, Water, Cream Cheese Cubes, Parsley& Garlic. |
|
8
Done
|
Cook& Stir Over Med Heat Until Cream Cheese Is Melted. |
|
9
Done
|
Drain Noodles, Add to Cream Cheese Mixture. |
|
10
Done
|
Put Into an 8-in Sq Baking Dish Coated W/ Nonstick Cooking Spray. |
|
11
Done
|
Mix Broccoli Into Turkey Mixture and Top Noodles. |
|
12
Done
|
Sprinkle With Mozzarella Cheese. |
|
13
Done
|
Bake Uncovered at 375 For 15-20 Minutes or Until Cheese Is Melted. |
