Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1 1/2
-
4
-
1/4
-
-
-
1/2
-
-
-
Directions
Gruyere Veggie Quiche, This vegetarian quiche is loaded with flavor from the Gruyere cheese, which imparts a deeper richer flavor You might consider this for a Ladies Luncheon or at a holiday brunch
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Steps
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1
Done
|
This Quiche Has Both Sauteed Veggies and Some Fresh Veggies. Start by Sauteing About 1 Cup Vegetables in a Little Butter or Oil. Set Them Aside to Cool. |
|
2
Done
|
While the Veggies Are Cooling, Roll Out the Packaged Pie Dough. Sprinkle 1 T. Cornmeal or Breadcrumbs in the Bottom of the Baking Dish (i Like the Pampered Chef 11" Round Stoneware Dish, but You Can Use a Deep-Dish Pie Plate). Fit Pie Dough Into Plate. |
|
3
Done
|
Into Pie Dough, Place Cooled Cooked Vegetables (drain First), Chopped Fresh Spinach, Then Gruyere Cheese That Has Been Tossed With 1 T. Flour. |
|
4
Done
|
in a Separate Bowl, Whisk Together Milk, Eggs, Bisquick, Salt and Pepper. Pour Over Veggies. |
|
5
Done
|
Sprinkle the Fresh Diced Tomatoes and Green Onions Around the Edge of the Quiche. |
|
6
Done
|
Bake 375 For 45-50 Minutes, or Until Center Has Puffed Slightly and a Knife Tests Clean. |
