Ingredients
-
4
-
1/2
-
1/2
-
4
-
2
-
2
-
2 - 3
-
1
-
1
-
-
-
-
-
-
Directions
Guacamole Refined, Tip of the cap to another guac recipe (#125404) which was the basis for this variation After several iterations, wanted to document this version Hope you enjoy , Very good guacamole I liked the ease of preparation
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Steps
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1
Done
|
Scoop Out 3 of the Avocados and Put Into a Food Processor. |
|
2
Done
|
Add the Onion, Garlic, Cilantro, Lime Juice, Mayo, Hot Sauce and Salt. |
|
3
Done
|
Combine Ingredients in the Food Processor. |
|
4
Done
|
Empty Food Processor. I Am Able to Split the Amount Into Two Cereal-Sized Serving Bowls. |
|
5
Done
|
Rough Chop the 4th Avocado and Along With the Seeded, Chopped Tomato, Mix Equal Amounts Into Guacamole Removed from the Food Processor. |
|
6
Done
|
If Chilling in the Refrigerator, Cover With Plastic Wrap and Push Plastic Wrap Into the Top of the Guacamole to Prevent It from Turning Brown. |
|
7
Done
|
Tastes Vary, So I Encourage Poetic License With the Ingredient Amounts. I Am Many Times Found Increasing the Amount of Garlic and Think the Hot Sauce and Salt Should Also Be Added to Taste. |
