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Guacamole Tortilla Snacks

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Ingredients

Adjust Servings:
oil, for deep-fat frying
1 dozen corn tortilla, quartered
3 ripe avocados, peeled and mashed
3 tablespoons mayonnaise
1 medium onion, diced
1 medium tomatoes, diced
2 jalapeno peppers, chopped
2 cups shredded monterey jack cheese or 2 cups cheddar cheese (8oz)

Nutritional information

52.3
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1.2 g
Saturated Fat
4.2 mg
Cholesterol
29.1 mg
Sodium
4.1 g
Carbs
1.3 g
Dietary Fiber
0.3 g
Sugars
1.8 g
Protein
28g
Serving Size

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Guacamole Tortilla Snacks

Features:
    Cuisine:

    This recipe looks so good. I think I may just try this one tonight. This recipe came from a Taste Of Home Magazine.

    • 75 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Guacamole Tortilla Snacks, This recipe looks so good I think I may just try this one tonight This recipe came from a Taste Of Home Magazine , This recipe looks so good I think I may just try this one tonight This recipe came from a Taste Of Home Magazine


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    Steps

    1
    Done

    In a Electric Skillet or Deep Fryer, Heat 1 Inch of Oil to 375 Degrees.

    2
    Done

    Fry the Tortilla Wedges, a Few at a Time, Until Golden Brown.

    3
    Done

    Drain on Paper Towels.

    4
    Done

    For Guacamole, Combine Avocados, Mayonnaise, Onion, Tomato and Jalapenos in a Bowl.

    5
    Done

    Place Tortillas on Ungreased Baking Sheets.

    6
    Done

    Top Each With a Tbsp of Guacamole.

    7
    Done

    Sprinkle With Cheese.

    8
    Done

    Broil 3-4 Inches from the Heat For 2-3 Minutes or Until Cheese Is Melted.

    9
    Done

    Serve Immediately.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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