Ingredients
-
1
-
1
-
1/2
-
1/2
-
9
-
1
-
3/4
-
-
1/2
-
-
-
-
-
-
Directions
Guava and Manchego Phyllo Pouches With Passion Fruit Syrup, This is an intriguing mix of sweet and savory Sharp white cheddar is a good substitute for Manchego cheese , This is an intriguing mix of sweet and savory Sharp white cheddar is a good substitute for Manchego cheese
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Steps
|
1
Done
|
Toss First 4 Ingredients in Medium Bowl to Combine. Cover Filling and Chill Until Ready to Use, Up to 1 Day. |
|
2
Done
|
Stir Sugar, Cinnamon, and Cayenne Pepper in Small Bowl. |
|
3
Done
|
Place 1 Phyllo Sheet on Work Surface; Keep Remaining Sheets Covered With Plastic Wrap and Damp Towel to Prevent Drying. |
|
4
Done
|
Brush Phyllo With Butter and Sprinkle With 11/2 Teaspoons Sugar Mixture. Repeat 2 More Times to Make 3 Layers. |
|
5
Done
|
Cut Rectangle in Half Crosswise, Making Two 6x8-Inch Stacks. Place Scant 1/3 Cup Guava Filling in Center of Each Stack. Gather Sheets Around Filling to Form Pouch. |
|
6
Done
|
Brush Pouches With Butter. |
|
7
Done
|
Transfer to Small Baking Sheet. Repeat With Remaining Ingredients to Make 6 Pouches Total. |
|
8
Done
|
Sprinkle With Some of Remaining Sugar Mixture. (can Be Made 1 Day Ahead. Cover With Plastic and Refrigerate.). |
|
9
Done
|
Preheat Oven to 350f |
|
10
Done
|
Bake Phyllo Pouches Uncovered Until Golden Brown and Filling Is Heated Through, About 20 Minutes. |
|
11
Done
|
Transfer to Plates. Spoon Passion Fruit (or Other Like Lime) Syrup Alongside; Serve Phyllo Pouches Warm. |
