Ingredients
-
2 1/2
-
1/2
-
4
-
1
-
3
-
1
-
1/8
-
1 1/2
-
50
-
2
-
-
-
-
-
Directions
Gulab Jamuns,Delicious Dark Indian Sweet desert balls in syrup and nuts
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Steps
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1
Done
|
Bring the Water, Rose Water and Sugar to Boil, Add the Saffron, Remove from Heat and Set Aside. |
|
2
Done
|
Mix the Milk Powder, Flour, Soda, Heavy Cream Well and Knead Until a Soft Dough Is Made. |
|
3
Done
|
Take a Teaspoon of the Dough, Place One Cardamom Seed in It and Make a Small Ball. |
|
4
Done
|
Similarly Make the Balls With the Remaining Dough, and Fry Them When the Ghee Is Ready Until Golden Brown. |
|
5
Done
|
Remove With a Slotted Spoon and Transfer Into the Syrup, Which Should Be Quite Warm. |
|
6
Done
|
Serve These Delicious Gulab Jamuns With Hot Syrup and Garnished With Almonds or Pistachio. |
