Ingredients
-
5
-
6
-
1/4
-
1/2
-
1
-
2
-
1/2
-
3
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
Directions
Guy Fieri’s Firecracker Wings, From Guy’s new cookbook, these are for you chicken lovers! He says these will rock ‘n’ roll without getting fried , I’m not usually a fan of sweet in my savory I don’t like pineapple, orange, sweet bbq sauce, etc It’s just not my thing But this is AMAZING!! The flavors build upon each other like a firecracker until BOOM! The finish is just spectacular I tried it to satisfy my husband’s palette and I keep using it because we both love it My 3 children also eat it, but I leave the sauce off of theirs The flavor from the marinade is enough for their tastes I always use drumsticks too and marinade as long as 16 hours if I can
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Steps
|
1
Done
|
Cut Wings Apart at Joints and Discard Tips(or Save to Make Chicken Broth). in a Large Glass Bowl, Combine Water, Salt, 1/4 Cup of the Chili Garlic Sauce and 1/4 Cup of the Honey. Stir Until the Salt Is Dissolved. Add the Wings and Chill For 30 Minutes or Up to 4 Hours. |
|
2
Done
|
to Make the Basting and Dipping Sauce, in a Small Bowl, Combine the Remaining Chili Garlic Sauce, Soy Sauce, Sweet Soy Sauce, Sriracha, Remaining Honey, Vinegar, and Ginger and Mix Well. Set Aside Half of the Sauce For Serving in Order to Avoid Contamination. |
|
3
Done
|
Preheat the Grill to Medium High. Drain the Wings and Season Them With Sea Salt and Pepper. Grill the Wings Until Golden, 15-20 Minutes, Turning as Needed. When the Wings Reach the Right Color, Continue Cooking Over Indirect Heat Until They're at the Desired Doneness, Then Baste Them With the Sauce, Turning as Needed Until the Wings Are Glossy and Well Coated. Garnish the Wings With the Sesame Seeds and Green Onion and Serve With the Reserved Dipping Sauce. |
|
4
Done
|
Enjoy! |
