Ingredients
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-
3
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-
-
1
-
1/2
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1/4
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1
-
1
-
1
-
-
-
-
-
Directions
Guy Fieri’s Tequila-Lime Wings, Guy Fieri, a huge Oakland Raiders fan, designed these wings to be tailgate-friendly: You can bake them at home, pack them in the boozy marinade and grill them once you get to the parking lot This recipe is from the January/February 2010 Food Network Magazine , These were very good but I had to make two changes First used 1/4 cup fresh lime juice and 1/4 cup bottled; and second I had to substitute honey for the agave as none could be found in my area Still, with these substitutions made, the wings rate a good 5 stars I served them with fiesta beans and big chunks of homemade cornbread (not to mention a good Mexican beer) Made for RS#41
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Steps
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1
Done
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Prepare the Wings: Preheat the Oven to 350f Season the Wings With Salt and Pepper and Arrange on a Baking Sheet in a Single Layer. Cook Until Just Brown and Crisp, About 45 Minutes. |
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2
Done
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Make the Sauce: Combine the Lime Zest and Juice, Tequila, Agave Syrup, Cumin, Adobo Sauce, 1/2 Teaspoon Salt and 1/2 Tablespoon Pepper in a Bowl. Pour Over the Warm Wings and Let Marinate at Least 30 Minutes. |
|
3
Done
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Preheat Grill to High. Grill the Wings Until Marked, 10 to 15 Minutes, Turning as Needed. Transfer the Marinade to a Saucepan and Cook Until Slightly Thick, About 8 Minutes (you Can Do This on the Grill as Well). Drizzle the Wings With the Sauce. |
