Ingredients
-
1 1/2 - 2
-
-
-
3
-
1/2
-
1/2
-
1
-
3
-
1 1/2
-
1
-
-
-
-
-
Directions
Halibut Creole, The garden meets the sea in this kicked up fish dish!! I wish I could credit this recipe’s creator but it was given to me by a neighbor, who got it from her sister-in-law, blah, blah. I am just glad it came to me!, Healthy dish and very good flavor., I’m going to give this 5 stars because the sauce was fantastic. Our halibut turned out tough but it was in the freezer for some time so I’ll try again. Maybe with Tilapia.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Lightly Butter a Shallow Baking Dish Large Enough to Place Fish in One Layer. |
|
3
Done
|
Salt and Pepper Fish Steaks, Place in Baking Dish. |
|
4
Done
|
Mix Together Tomato, Green Pepper, Onion, and Jalapeno and Top Each Fish Steak With Mixture. |
|
5
Done
|
Melt Butter and Mix in Lemon Juice and Tabasco, Then Drizzle Over Each Fish Steak. |
|
6
Done
|
Bake Approx 25 Minutes, Basting W/ Pan Juices About Every 10 Minutes. |
|
7
Done
|
Note: If I Have Closer to 2 Lbs of Fish Steaks, I Will Double the Sauce Mixture, but That's Just Preference! |
