Ingredients
-
1
-
8
-
-
-
-
3
-
1
-
1
-
1
-
2
-
1
-
2
-
1
-
-
Directions
Halloumi and Eggplant (Aubergine) Stack, This is a wonderful vegetarian meal focusing on a marvellous Cypriot cheese – Haloumi You could also make smaller stacks to serve 4 as an appetizer , Loved this, especially the sauce Used 1/2 small red onion , Nice recipe although DH didn’t like the dressing Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Salad Dressing Ingredients Together and Stir Well. |
|
2
Done
|
Brush Eggplant Slices With Olive Oil and Place Under a Hot Grill; Cook For 2-3 Minutes on Each Side, Until Lightly Browned and Cooked Through; Alternatively, Grill on Bbq. |
|
3
Done
|
Coat Haloumi Cheese in Flour and Fry in a Little Olive Oil in a not-Stick Frying Pan on High Heat Until Lightly Brown on Both Sides; Alternatively, Grill on Bbq (do not Coat With Flour If Grilling on the Bbq). |
|
4
Done
|
Divide Eggplant and Haloumi Slices Into 2 Equal Portions; Place the Largest Slice of Eggplant on a Plate, Cover With One Layer of Haloumi Cheese and Alternate Eggplant and Haloumi Slices, Ending With an Eggplant Layer; Repeat This Process With the Remaining Eggplant and Haloumi Slices. |
|
5
Done
|
Spoon Salad Dressing Ingredients Over the Two Stacks. |
