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Halloween Gravel Fudge Candy

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Ingredients

Adjust Servings:
3 cups semi-sweet chocolate chips
14 ounces sweetened condensed milk
2 tablespoons butter
1 1/2 teaspoons vanilla
1 dash salt
2 cups miniature marshmallows
1/2 cup unsweetened cocoa, power (for coating)
1/2 cup powdered sugar (for coating)
1 - 2 cup crushed chocolate cookies (optional)

Nutritional information

57
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.6 g
Saturated Fat
2.5 mg
Cholesterol
12.1 mg
Sodium
8.7 g
Carbs
0.6 g
Dietary Fiber
7.6 g
Sugars
0.8 g
Protein
14g
Serving Size

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Halloween Gravel Fudge Candy

Features:
    Cuisine:

    I got this recipe from the Better Homes and Gardens website. I placed the fudge rock candies in a crystal centerpiece, and then scattered a few pastic spiders for a quick Halloween decoration. I didn't eat the candy myself, but my kids said they were pretty good (and they were gone in a matter of hours, so they must have been pretty good). Even if you don't eat them, these are a handy treat to use for enhancing your Halloween decorating. Cooking time includes minimum chilling time. The recipe make about 2 1/4 pounds of candy, or about 80 rock-shaped fudge candies.

    • 170 min
    • Serves 80
    • Easy

    Ingredients

    Directions

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    Halloween Gravel (Fudge Candy), I got this recipe from the Better Homes and Gardens website I placed the fudge rock candies in a crystal centerpiece, and then scattered a few pastic spiders for a quick Halloween decoration I didn’t eat the candy myself, but my kids said they were pretty good (and they were gone in a matter of hours, so they must have been pretty good) Even if you don’t eat them, these are a handy treat to use for enhancing your Halloween decorating Cooking time includes minimum chilling time The recipe make about 2 1/4 pounds of candy, or about 80 rock-shaped fudge candies , Yum! What a fun and easy dessert! My kids loved these! 🙂 Thank you for posting!


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    Steps

    1
    Done

    Line a 9x9-Inch Pan With Foil; Set Aside.

    2
    Done

    in a Medium Saucepan, Stir Chips, Canned Milk, Butter, Vanilla and Salt Together Over Medium Heat Until Melted.

    3
    Done

    Remove Pan from Heat; Stir in Marshmallows Just Until Blended. Spread Mixture in Foiled Pan.

    4
    Done

    With a Thin Metal Spatula, Swirl Marshmallows Through Fudge Until Marshmallows Are Mostly Melted. Cover and Chill About 2 Hours or Until Firm.

    5
    Done

    After Adequately Chilled, Scoop Pieces of Fudge With a Small Spoon and Shape Into Small Rocks. (the Fudge Will Be Sticky).

    6
    Done

    Roll Some of the Fudge "rocks" in Cocoa Powder Mixture and Some in Powdered Sugar.

    7
    Done

    Store Rock Candy in Airtight Container For Up to 3 Days.

    8
    Done

    For a Spooky Graveyard Scene, Spread Chocolate Cookie Crumbs on a Platter. Arrange the Rock Candy on Top, to Resemble Rocks in Soil.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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