Ingredients
-
4
-
1/2
-
2
-
2
-
6
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Haluski (Pan-Fried Cabbage and Noodles),Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever you’re in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. The serving sizes will depend on how you are serving it.,I put the brown sugar in the haluski and it is too sweet, is there anything I can do to add to take away the sweetness?????,Being half Slovak I learned from my grandmother how to make the noodles from scratch.. I do make this quite often, sometimes with the bacon fat. It is a great Lenten meal during the Easter season. BTW, I also add, after plating, some cottage cheese for an added layer of flavor.
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Steps
|
1
Done
|
Cook Egg Noodles According to Package Directions, Then Drizzle With a Bit of Oil to Prevent the Noodles from Sticking Together and Set Aside. |
|
2
Done
|
While Noodles Are Cooking, Melt Butter in Large Deep Skillet Over Medium-Low Heat. |
|
3
Done
|
Add Onion, Sprinkle With Brown Sugar and Saute, Stirring Occasionally For About 5 to 10 Minutes, or Until Softened and Just Beginning to Turn Golden. |
|
4
Done
|
Add Cabbage to Skillet, Stirring Well to Incorporate With Onion, and Saute For About 5 Minutes, Stirring Occasionally. |
|
5
Done
|
Stir in Caraway Seeds If Using, Then Cover, Reduce Heat to Low, and Let Simmer For 5 to 10 Minutes. |
|
6
Done
|
Turn Heat Back to Medium, Add Cooked Noodles, Salt and Pepper, and Stir Well Until Noodles Are Heated Though. |
|
7
Done
|
Adjust Seasoning If Necessary and Serve Hot. |
