Ingredients
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1
-
5
-
1 - 2
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1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Ham and Cheese Bread, Passed down to me from my grandma, a perfect for a lunchtime sandwich or a pregame snack no eating utensils necessary You can also subsitute turkey and cranberry sauce or mixed veggies for the ham and mustard , sue had this recipe very easy, Passed down to me from my grandma, a perfect for a lunchtime sandwich or a pregame snack no eating utensils necessary You can also subsitute turkey and cranberry sauce or mixed veggies for the ham and mustard
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. Unroll Cresent Roll Dough on an Ungreased Baking Pan. Press Seems of Dough Together to Make One Solid Sheet. |
|
2
Done
|
Spread Mustard on Dough, Layer on the Ham Then Sprinkle With Cheese. |
|
3
Done
|
Bring the Longs Sides of the Dough Over the Filling and Pinch the Seam Together to Seal Into One Long Loaf. |
|
4
Done
|
Brush Loaf With Beaten Egg and Top With Sesame Seeds. |
|
5
Done
|
Bake 15-20 Minutes, or Until Bread Is Golden Brown. |
|
6
Done
|
Allow to Cool For a Few Minutes, Then Cut Diagonally and Serve. |
