Ingredients
-
1 1/2
-
2
-
1/3
-
1
-
1 1/2
-
1/4
-
2/3
-
-
1/4
-
-
-
-
-
-
Directions
Ham and Cheese Casserole A k a Thanksgiving Leftovers Casserole, Now! Another reason to look forward to Thanksgiving (rather, the day after Thanksgiving): This delicious no-waste incredibly tasty casserole!, This was so good I can’t wait to make this again, we couldn’t get enough of this casserole thank you for sharing , Yum! Used shredded cheddar for both and chicken flavored stovetop for croutons
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Steps
|
1
Done
|
Spray 2qt. Casserole Dish With Non-Stick Vegetable Oil Spray. |
|
2
Done
|
Spread a Good Layer (about 1/2 Inch Thick) of Mashed Potatoes Along Bottom of the Casserole Dish. |
|
3
Done
|
in a Medium Sized Mixing Bowl, Combine Ham, Mayonnaise, Mushroom Soup, Croutons, Milk and Cheddar Cheese. |
|
4
Done
|
Layer This on Top of the Potatoes. |
|
5
Done
|
Sprinkle Top of Casserole With Grated Cheddar Cheese; Then a Slight Layer of Breadcrumbs. |
|
6
Done
|
Bake in 350 Degree Fahrenheit Oven For 30 to 35 Minutes, or Until Top Is Nicely Browned. |
|
7
Done
|
Serve With Those Leftover Thanksgiving Rolls or Biscuits! |
