Ingredients
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2
-
8
-
2
-
1
-
1/3 - 1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Ham and Cheese Crescent Spirals, This is one of my forgotten recipes that I just recalled when looking for appetizer recipes These make great bite-size snacks or appetizers Recipe can easily be cut in half
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Steps
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1
Done
|
On a Nonstick Surface or Wax Paper, Unroll Each Tube of Crescent Dough. Seperate Each 8-Oz Tube Into 2 Large Rectangles (you'll Have 4 Total). |
|
2
Done
|
Seal the Perforations Very Well and Spread Out Dough Just a Bit. |
|
3
Done
|
in a Bowl, Beat Together the Cream Cheese Sour Cream and Mustard. Stir in the Scallions, Ham, Cheese and Garlic Powder; Mix Well. |
|
4
Done
|
Spread Each Rectangle With One-Fourth of the Cream Cheese Mixture. Spread It Thin and Leave 1/2" on the Sides. |
|
5
Done
|
Roll Up the Rectangles Jelly-Roll Style. |
|
6
Done
|
Wrap Each Roll in Wax Paper and Place in the Freezer For 20-25 Minutes. |
|
7
Done
|
Preheat Oven to 375f. |
|
8
Done
|
Unwrap Rolls and Cut Into About 1/2" Slices. |
|
9
Done
|
Place Slices on a Nonstick or Lightly Greased Cookie Sheet and Bake For About 12 Minutes or Until Lightly Golden. |
|
10
Done
|
After Baking, Allow to Cool For 3 Minutes Before Removing from Cookie Sheet. |
|
11
Done
|
Serve Warm or Cold. |
