Ingredients
-
3 tablespoons butter
-
3 large sweet onions
-
1 tablespoon balsamic vinegar
-
1 (17 1/3 ounce) box frozen puff pastry sheets
-
1 egg yolk
-
1⁄4 cup mayonnaise
-
1 tablespoon honey mustard
-
1 (8 ounce) package mini cubed ham (drained and divided)
-
1 cup shredded cheddar cheese
-
1 cup shredded mozzarella cheese
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 1hr 12mins | Serves: 15-20
Ham and Cheese Strudels Appetizer ( Paula Deen), This is a recipe that I found in Paula Deen’s special magazine publication May/June 2009 It is the party issue This recipe was inhaled by guests and family at our house It is definitely time consuming so plan on it taking more time than you think but it is worth it It is definitely a keeper flavor wise as the caramelized onions bring out the ham and cheeses The honey mustard mayo is a great undercurrent Great for parties and gatherings like baby showers, showers, brunches, etc Enjoy! ChefDLH”, Scrummy! We did not cut these pastries up for appies but had for lunch All the more for us!
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
In a large skillet, melt butter over medium heat. Add onions; reduce heat to medium- low, cover, and cook for 15 minutes, stirring occasionally. |
|
2
Done
|
Uncover and increase heat to medium high. |
|
3
Done
|
Continue cooking onions, stirring frequently for 3 to 4 minutes or until onions are caramel colored. |
|
4
Done
|
Stir in vinegar, and remove from heat; set aside. |
|
5
Done
|
Preheat oven to 400 degrees. |
|
6
Done
|
Line 2 baking sheets with parchment paper. |
|
7
Done
|
On a lightly floured surface roll 1 sheet puff pastry into a 16x10 inch rectangle. |
|
8
Done
|
Place on prepared baking sheet. |
|
9
Done
|
Using the times of a fork, prick a 1/4 inch border around the edge of the pastry. |
|
10
Done
|
In a small bowl, lightly beat egg yolk; lightly brush over border of pastry. Prick remaining pastry with the tines of a fork in the 1/8 inch intervals. |
|
11
Done
|
Repeat procedure with remaining pastry and beaten egg yolk. |
|
12
Done
|
Bake for 12 minutes or until golden brown. |
|
13
Done
|
In a small bowl combine mayo and mustard. Spread evenly over each baked pastry. |
|
14
Done
|
Top each evenly with ham and cheeses. |
|
15
Done
|
Spread caramelized onions evenly over cheeses. |
