Ingredients
-
2
-
2
-
1/4
-
1/4
-
1
-
2
-
-
1
-
2
-
-
-
-
-
-
Directions
Ham and Chicken Rolls, A great appetizer that is sure to please and simple to make serve with dipping sauces to suit , Made these for my daughter’s baby shower and boy did they go over well Going to make them again this weekend for family game night , How could I not give this delectable recipe anything but 5 stars Was going to post it only to find it was already here I have been making this since July 1980 and it has never failed us The only thing I add is some finely sliced spring onion (scallion) and sometimes a sprinkle of dried mixed herbs as well in the centre with the ham We serve it with a sweet and sour sauce Delicious We normally serve this as a main and allow 1 roll per person served with rice and stir fry vegetables
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Steps
|
1
Done
|
Place One Chicken Breast Between Plastic Wrap or Freezer Bags and Bash It Until It Is Nice and Thin -- Repeat With the Other Breast. |
|
2
Done
|
Mix the Pepper, Five Spice and Crushed Garlic. |
|
3
Done
|
Sprinkle the Mixture Over Both Breasts. |
|
4
Done
|
Roll Up One Slice of Ham and Place It on the Chicken Breast. |
|
5
Done
|
Roll the Chicken Up Firmly and Fold the Ends Under. |
|
6
Done
|
Whisk the Egg and Milk Together. |
|
7
Done
|
Coat the Chicken With Flour (easiest in a Freezer Bag) Shake Off the Excess. |
|
8
Done
|
Dip in the Egg Mixture -- Shake of the Excess.this Step Will Stop the Chicken from Separating from the Spring Roll Wrapper. |
|
9
Done
|
Place the Chicken "roll" Diagonally Across the Spring Roll Wrapper. Brush Some of the Egg Mixture on the Ends of the Wrapper. |
|
10
Done
|
Roll the Chicken, Tucking the Ends in as You Roll. |
|
11
Done
|
Deep Fry in Oil Until Golden Brown and Cooked Through. Don't Have the Oil Too Hot -- Otherwise the Spring Roll Wrappers Will Brown Before the Chicken Is Cooked. |
|
12
Done
|
Drain on Paper Towels and Then Cut on the Diagonal. |
|
13
Done
|
Serve on a Bed of Lettuce With Dipping Sauces. |
|
14
Done
|
Serve With Your Favourite Sauce. |
