Ingredients
-
1/3
-
1/3
-
1 1/2
-
4
-
2/3
-
1
-
-
-
-
-
-
-
-
-
Directions
Ham and Swiss Cheese Frittata, Not just for breakfast but for any meal of the day Omit green pepper and add mushrooms if desired A topping of salsa might be good also Haven’t personally tried this recipe, it was posted by request , We love this! So easy and quick Great for breakfast, lunch, dinner or brunch Serve with a side salad and seasonal fruit We always add chopped onion and green peppers On occasion sliced mushrooms Perfect light meal!, This was really delicious I had some leftover ham, and this was a simple and yummy way to use it up! I doubled the recipe for my large skillet Thanks for posting!
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Steps
|
1
Done
|
In Skillet Cook Onion and Green Pepper With Salt& Pepper in 1 Tbls. |
|
2
Done
|
of Olive Oil Over Low Heat Until Green Pepper Is Tender. |
|
3
Done
|
in a Bowl Whisk Together the Eggs, Ham, 2/3 Cup Swiss Cheese, and Salt& Pepper. |
|
4
Done
|
Add Onion and Green Pepper to Egg Mixture and Stir Until Combined Well. |
|
5
Done
|
in Skillet Heat Remaining 1/2 Tbls. |
|
6
Done
|
Olive Oil Over Moderate Heat Until Hot and Pour in Mixture, Distributing Ham and Green Pepper Evenly. |
|
7
Done
|
Cook Frittata Without Stirring For 8 to 10 Minutes or Until Edge Is Set but Center Is Still Soft. |
|
8
Done
|
Sprinkle Remaining 1/3 Cup Swiss Cheese Over the Top. |
|
9
Done
|
(if the Skillet Handle Is Plastic, Wrap It in a Double Thickness of Foil). |
|
10
Done
|
Broil Frittata Under Preheated Broiler About 4 Inches from the Heat For 2 to 3 Minutes or Until the Cheese Is Golden. |
|
11
Done
|
Cool in Skillet For 5 Minutes. |
|
12
Done
|
Slide the Frittata Onto a Serving Plate and Cut Into Wedges. |
|
13
Done
|
Serve Warm or at Room Temperature. |
