Ingredients
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1
-
8
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8
-
2
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1
-
-
-
-
-
-
-
-
-
-
Directions
Ham and Swiss Puff Pastry, One of the easiest brunch recipes you can throw together, and people will think you slaved over it Serve with some fruit and coffee and you’ve got a winner! I’ve even thrown a layer of scrambled eggs inside for a more filling option Can be used as an appetizer, just be sure your layers of ham and cheese are thin and cut into smaller squares , One of the easiest brunch recipes you can throw together, and people will think you slaved over it Serve with some fruit and coffee and you’ve got a winner! I’ve even thrown a layer of scrambled eggs inside for a more filling option Can be used as an appetizer, just be sure your layers of ham and cheese are thin and cut into smaller squares
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Steps
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1
Done
|
Thaw Puff Pastry Per Package Directions. |
|
2
Done
|
Place 1 Piece of the Puff Pastry on a Cookie Sheet Coated With Non-Stick Spray. |
|
3
Done
|
Spread Dijon Mustard Over the Puff Pastry in a Thin Layer. Leave a Little Space Around the Edges. |
|
4
Done
|
Top the Mustard With a Layer of Ham. to the Ham With the Cheese. |
|
5
Done
|
Beat the Egg, and Brush the Edges of the Puff Pastry With Egg. |
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6
Done
|
Top With the 2nd Piece of Puff Pastry and Seal the Edges With a Fork. |
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7
Done
|
Brush the Top of the Puff Pastry With Egg Wash, and Poke a Few Holes in the Top to Vent During Baking. |
|
8
Done
|
Bake at 450 For 18-20 Minutes. Pastry Will Be Golden Brown. |
|
9
Done
|
Let Cool a Few Minutes Before Cutting. |
