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Ham And Taters Casserole

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Ingredients

Adjust Servings:
cream of mushroom soup
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon season salt
1/4 cup milk
1 1/2 lbs cubed ham
1/2 cup shredded cheese (i like mexican blend but good with all types)
1/2 small onion, chopped
1 small pepper, chopped
3/4 cup cut corn (drained)
1 cup frozen green beans (defrosted)
frozen tater tots (cover top well)
1/2 cup shredded cheese

Nutritional information

148.4
Calories
66 g
Calories From Fat
7.4 g
Total Fat
3 g
Saturated Fat
56.4 mg
Cholesterol
935.9 mg
Sodium
5.4 g
Carbs
0.8 g
Dietary Fiber
0.8 g
Sugars
14.9 g
Protein
114g
Serving Size

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Ham And Taters Casserole

Features:
    Cuisine:

    It was bad, my family made fun of me, never again.

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Ham and Taters Casserole, An old favorite of my familys, It was bad, my family made fun of me, never again , Made this for an easy weeknight dinner and it was perfect used a red pepper, canned corn and green beans and sharp cheddar cheese Nice and creamy and with the ham and tater tots, both my DSs liked it! Made for My 3 Chefs


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    Steps

    1
    Done

    Preheat Oven 350 Degrees.

    2
    Done

    Blend First 5 Ingredients.

    3
    Done

    Fold in Next 6 Ingredients One at a Time.

    4
    Done

    Place in Baking Pan (use a 9x9 Square or 11x7 Rectangle).

    5
    Done

    Cover With Tater Tots.

    6
    Done

    Cover & Bake For 40 Minutes.

    7
    Done

    Uncover, Top With Remaining 1/2 Cup Cheese & Broil 5-10 Minutes (tater Tops Browned & Cheese Melted).

    8
    Done

    Let Set 2 or 3 Minutes For Easier Dishing.

    9
    Done

    Feel Free to Try Different Meats, Cream Of's, Vegies & Cheeses - My Family Has Loved Them All -- .

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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