Ingredients
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225
-
1
-
3
-
6
-
75
-
50
-
1
-
1 1/2
-
150
-
-
-
-
-
-
Directions
Ham, Cheese and Mustard Muffins, Your party guests will love these oh-so-savoury ham, cheese and mustard muffins , Your party guests will love these oh-so-savoury ham, cheese and mustard muffins
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Steps
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1
Done
|
Preheat the Oven to 200c/Fan180c/Gas 6. Sift the Flour, Baking Powder and 1/4 Teaspoon Salt Into a Large Bowl. Stir in the Ham, Sage and Cheddar. Make a Well in the Centre, Then Add the Butter, Egg, Mustard and Milk. Mix Together Briefly, Until Just Combined. |
|
2
Done
|
Put Teaspoonfuls of the Mixture Into Petits Fours Cases, So That Each Is About Three-Quarters Full. Place on 2 Large Baking Sheets and Bake For 8-10 Minutes, Until Risen and Golden. Transfer to Wire Racks to Cool a Little. |
|
3
Done
|
to Serve, Peel Off the Petits Fours Cases and Line the Muffins Up on Serving Plates. Serve Warm or at Room Temperature. Put Your Favourite Chutney Into a Serving Bowl For Guests to Dunk the Muffins Inches. |
|
4
Done
|
Tip: Make the Muffins, Then Cool and Freeze in Food Bags For Up to 1 Month. Defrost in the Fridge Overnight, Then Serve at Room Temperature. |
