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Ham, Cheese, Egg & Cream Cheese Sandwich

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Ingredients

Adjust Servings:
2 slices sourdough bread
2 eggs
4 ham slices (1/4 inch slices)
1/4 cup cheddar cheese
1/4 cup cream cheese

Nutritional information

1466
Calories
699 g
Calories From Fat
77.8 g
Total Fat
34.4 g
Saturated Fat
744.5 mg
Cholesterol
6482.6 mg
Sodium
84.4 g
Carbs
9 g
Dietary Fiber
1.3 g
Sugars
101.7 g
Protein
714g
Serving Size

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Ham, Cheese, Egg & Cream Cheese Sandwich

Features:
    Cuisine:

    I was hungry and didn't have much in the fridge, so I just tossed some stuff together and it ended up like a moon's over my hammy with a twist.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Ham, Cheese, Egg & Cream Cheese Sandwich, I was hungry and didn’t have much in the fridge, so I just tossed some stuff together and it ended up like a moon’s over my hammy with a twist


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    Steps

    1
    Done

    Beat Eggs.

    2
    Done

    Add Cheese to Eggs.

    3
    Done

    Scramble Egg and Cheese Mix in a Well Buttered Skillet on Medium Heat.

    4
    Done

    Toast Bread to Desired Firmness.

    5
    Done

    Spread Cream Cheese Over Toasted Bread Slices Liberally.

    6
    Done

    Put 2 Pieces of Ham/Turkey on Each Slice of Cream Cheesed Bread.

    7
    Done

    Place Scrambled Cheesy Eggs All on One Half.

    8
    Done

    Put Sandwich Together. Easier to Eat If You Cut It in Half.

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    Beyonce Carter

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