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Ham & Cheese Pleeze

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Ingredients

Adjust Servings:

	1 cup butter, softened
	3 tablespoons poppy seeds
	1 onion, grated
	1 tablespoon worcestershire sauce
	2 tablespoons dijon-style mustard
	2 (12 ounce) dinner rolls
	1/2 lb chopped cooked ham
	5 ounces shredded swiss cheese (whichever you prefer) or 5 ounces cheddar cheese (whichever you prefer)

Nutritional information

506.5

Calories

286 g

Calories From Fat

31.8 g

Total Fat

16.7 g

Saturated Fat

85.9 mg

Cholesterol

580.9 mg

Sodium

37.9 g

Carbs

2 g

Dietary Fiber

4.7 g

Sugars

18 g

Protein

135g

Serving Size

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Ham & Cheese Pleeze

Name: Ham & Cheese Pleeze
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 3; : 1; : 1; : 2; : 2; : 1/2; : 5

Features:

Cuisine:

American

This ham and cheese sandwich is great as an appetizer, snack or a light meal. Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches. I can guarantee everyone will be asking for more ham and cheese pleeze.

47 min
Serves 10
Easy

Ingredients

Directions

Ham & Cheese Pleeze, This ham and cheese sandwich is great as an appetizer, snack or a light meal Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches I can guarantee everyone will be asking for more ham and cheese pleeze , I love this little things This is almost the way my mom makes them, except she mixes everything together, including the chopped ham and shredded cheese use this recipe for the spread, but I generally just add sliced ham and cheese They are excellent either way!

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Steps

1 Done	Preheat Oven to 350 Degrees. in a Medium Bowl, Mix Together Butter, Poppy Seeds,
2 Done	Onion, Worcestershire Sauce and Prepared Dijon-Style Mustard. Slice Rolls in Half Horizontally and Set Aside Tops. Spread Bottoms With the Butter Mixture. Top With Ham and Swiss Cheese. Replace Tops. Arrange Rolls in a Single Layer in a Medium-Baking Dish. Bake in the Preheated Oven 10 to 12 Minutes, Until Rolls Are Lightly Browned and Cheese Is Melted.