Ingredients
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1
-
250
-
250
-
1
-
150
-
1 - 2
-
-
-
-
-
-
-
-
-
Directions
Ham Cobb Dip, use semi sun dried tomatoes in with this recipe and whatever vegetables I have on hand at the time The choice and flavours are up to you!!!, Made this for an after work get together used capsicum, corn and spring onion I also added some bacon When baking the bread dippers with the shell, I opened the foil of the dippers for the last 10mins This crisp the outside but left the inside still soft and warm Thanks for sharing Tisme Great recipe
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Steps
|
1
Done
|
Slice the Top of Your Bread and Pull All Out the Middle of the Loaf, Leaving Around 2.5 Cm of Bread Surrounding the Inside of the Shell. |
|
2
Done
|
Break or Tear the Centre Bread Into Pieces and Wrap in Foil (these Are Used For Dipping Later). |
|
3
Done
|
Mix All Dip Ingredients and Pour Into the Cob Shell, Return the Bread Lid, and Bake Both Shell and the Foil Wrapped Bread Dippers For About 30min. |
|
4
Done
|
Serve the Dip in the Cob Shell When Hot, Using the Bread from Within to Dip. |
|
5
Done
|
Note~ Shell Can Be Wrapped in Foil to Prevent Burning. |
