Ingredients
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1 1/4
-
1/2
-
1/4
-
2
-
4
-
2
-
-
-
-
-
-
-
-
-
Directions
Ham & Parmesan Puff Bites, Delishious puffs!!! This recipe can be adjusted to other fillings, try chicken or beef with different cheese, I like to make 2 or 3 different batches , Derf these were wonderful! My only complaint (other than time consuming to make) is that none of mine stay sealed – even with water Perhaps I made them too small? We liked them dipped in pizza sauce too When I make them again, I might try rolling the dough thinner and just putting them into mini muffin tins Thanks for posting!, I made these for one of our New Years Eve nibbles They were gobbled up really fast Great flavours Thanks for sharing
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Steps
|
1
Done
|
Heat Oven to 400f Degrees. |
|
2
Done
|
Mix All Ingredients Except Pastry. |
|
3
Done
|
Cut Pastry Into Circles With 2 1/2 to 3 Inch Round Cookie Cutter or Pastry Wheel. |
|
4
Done
|
Spoon About 1 Rounded Teaspoon Ham Mixture on Centre of Each Circle; Brush Edges With Water. |
|
5
Done
|
Fold Each Circle Over Filling, Pressing Edges to Seal. |
|
6
Done
|
Place in Ungreased Jelly Roll Pan, 15 1/2x10 1/2 Inch. |
|
7
Done
|
Bake 18 to 22 Minutes or Until Golden Brown. |
|
8
Done
|
Serve Warm. |
|
9
Done
|
These Puffs Can Be Refrigerated For Up 24 Hours and Reheated in a 400f Degree Oven For 6 to 8 Minutes or Until Heated Through. |
