Ingredients
-
1
-
3
-
1
-
1/8
-
1/2
-
1 1/2
-
3/4
-
4
-
1 1/2
-
3/4
-
-
-
-
-
Directions
Ham Potato Scallop, Was looking for a recipe to use the leftover ham from Christmas and came across this recipe in a really old Sunset Casserole Cookbook It turned out to be delicious The only change I made was omitting the bell pepper because I didn’t have any on hand and adding a little extra celery instead You could always try the bell pepper if you’d like! I also sprinkled some extra Cheddar cheese on top I love that this recipe uses real potatoes, milk, & cheese instead of mixes and soups and its still quick and easy to prepare!, I made this lastnight and it was wonderful! I made it exactly as written Was a delicious way to use up all of my leftover christmas ham Thank you for posting , Excellent! I made just a few minor changes didn’t use celery (had none), added a bit of garlic, and put a tsp or so of chicken Better than Boullion in the sauce Sauce seemed to need a bit more milk to thin it out a little, but that could’ve been my lack of using exact measurements (hey, I’m Italian!) Perfecto! Thanks for sharing, BrinaBear! It’s a winner and I’ll be making it again, also trying as a side dish without ham
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Steps
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1
Done
|
1- Saut Onion in Butter Until Tender. Stir in Flour, Salt, Pepper, & Mustard. Gradually Pour in Milk, & Stirring Constantly, Cook Until Sauce Is Thickened. Add Cheese & Stir Until Blended. |
|
2
Done
|
2- in a Greased 2- Quart Casserole, Alternate Layers of Sliced Raw Potato, Diced Ham, & Celery; Pour Over Part of the Cheese Sauce, & Continue to Arrange Ingredients in Layers Until All Are Used. Pour Remaining Cheese Sauce Over All & Sprinkle W/ More Cheese. |
|
3
Done
|
3- Bake, Covered, in 350 Over For 1 Hour; Remove Cover & Continue Baking 35-45 Minutes Longer, or Until Potatoes Are Tender & Lightly Browned on Top. |
