Ingredients
-
2
-
1
-
1
-
3 - 4
-
1
-
4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Ham Quiche, This quiche is so good my husband loves it He is always asking for it for dinner I always have the ingedients on hand , I made the recipe as written I prefer my quiche a little more light and fluffy and this turned out sort of flat and heavy I would also leave the salt out next time (just taste preference again) And mine were cooked in just 45 minutes , This is an easy and very filling recipe My family and I enjoyed this very much I didn’t have a full pound of swiss so I mixed the swiss with gouda I had on hand Oooohhhhh, so good!!!!!!!
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Steps
|
1
Done
|
Combine Chopped Ham, Swiss Cheese, Onions and Mushrooms. |
|
2
Done
|
Mix Eggs, Sour Cream,Salt, Pepper and Worcestershire Sauce. |
|
3
Done
|
Add to Ham Mixture. |
|
4
Done
|
Combine Together. |
|
5
Done
|
Pour Equal Amounts in Each Pie Crust. |
|
6
Done
|
Bake at 375 Degrees For 1- 1 1/2 Hours. |
