Directions
Ham Steaks with Jazzed-Up Gravy, I found this recipe years ago in a magazine and it’s been a favorite of mine since I first made it. Hope you will enjoy it!, This was delicious. I did not add the mushrooms because DH hates them and says he can “taste” them even when they are invisible! Next time I will do half with and half without. Thank you for the recipe!, This was easy and fairly quick to make. DD is the only family member who likes coffee, but we left it in anyway. So glad we did, otherwise it would have been way too sweet. used two 8 oz packages of baby bella mushrooms. Next time I will add even more!
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Steps
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1
Done
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Melt the Butter and Brown Sugar in a Heavy Skillet. |
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2
Done
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Season the Ham Steaks With Pepper. |
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3
Done
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Cook the Ham Steaks in the Butter/Brown Sugar Mixture Until Done. |
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4
Done
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Remove the Steaks from the Skillet. |
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5
Done
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Cook the Onions and Mushrooms in the Same Skillet Until the Onions Are Translucent. |
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6
Done
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Add the Flour to the Skillet. |
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7
Done
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Cook the Flour, Stirring Constantly, Until Browned. |
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8
Done
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Add the Chicken Broth and Coffee. |
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9
Done
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Cook the Gravy, Stirring Constantly, Until Thickened. |
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10
Done
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Serve Gravy Over the Ham Steaks. |
