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Hamburger Dips

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Ingredients

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	1 lb hamburger, shaped into 4 patties
	4 french rolls (day old works best)
	1 medium onion, sliced
	4 slices swiss cheese
	4 slices bacon
	1/2 lb fresh mushrooms, sliced
	4 cups au jus sauce (use pre-made)

Nutritional information

556

Calories

295 g

Calories From Fat

32.8 g

Total Fat

13.7 g

Saturated Fat

117.3 mg

Cholesterol

552.9 mg

Sodium

25.4 g

Carbs

2.2 g

Dietary Fiber

2.6 g

Sugars

38.9 g

Protein

243g

Serving Size

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Hamburger Dips

Name: Hamburger Dips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 4; : 1; : 4; : 4; : 1/2; : 4

Features:

Cuisine:

American

these are really good! followed exactly just added a little horseradish to the rolls thank you for a great idea

45 min
Serves 4
Easy

Ingredients

Directions

Hamburger Dips, Ohhh these are my favorite and my family loves them If your a fan of French Dips this is a easy way to do them at home , these are really good! followed exactly just added a little horseradish to the rolls thank you for a great idea, Ohhh these are my favorite and my family loves them If your a fan of French Dips this is a easy way to do them at home

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Steps

1 Done	In a Large Fry Pan Place Patties, Bacon, Onion, and Mushrooms Fry Over Medium Heat Until Patties Are Done
2 Done	Place Cheese Slices on Patties.
3 Done	Taost French Rolls.
4 Done	Heat Au Jus.
5 Done	Assemble Sandwiches Pour Au Jus Into Bowls and Serve.