Ingredients
-
-
1 1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/3
-
-
1/4
-
1/4
-
2
-
-
Directions
Hamburger Steak With Gravy, Quick, easy and delicious comfort food dish Makes lots of gravy and wonderful served with garlic mashed potatoes , excellent recipe – so tasty Followed the meat preparations to a T After browning the patties, I put them in a roaster and topped them with sauteed sliced mushrooms and thinly sliced onions For the gravy, I mixed a can of cream of mushroom soup with an envelope of McCormick’s roast gravy (dry) mix for a beefier gravy flavor and a soup can and a half of water Topped with French’s onions when served with mashed pots and peas Delicious!! and thank you for the recipe , I did 2 lbs of beef with one whole onion soup packet For the gravy I did one cup beef broth and one cup heavy whipping cream also added sauted mushrooms to the gravy it was wonderful!
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Steps
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1
Done
|
Combine All Hamburger Ingredients Except Flour. |
|
2
Done
|
Shape Into Patties and Dredge in Flour. |
|
3
Done
|
Brown Patties in Oil in Heated Skillet Over Medium High Heat. |
|
4
Done
|
Remove from Skillet. |
|
5
Done
|
Combine All Gravy Ingredients in a Bowl, Mixing Well With a Whisk. |
|
6
Done
|
Pour Into Skillet, Stirring Constantly Until Thickened. |
|
7
Done
|
Taste and Adjust Salt and Pepper; Can Also Add a Little More Seasoned Salt. |
|
8
Done
|
Place Patties Into Gravy and Turn to Coat. |
|
9
Done
|
Cover, Reduce Heat and Simmer For 15 Minutes or Until Done. |
