Ingredients
-
1
-
1
-
1/4
-
2
-
1
-
1/2
-
1
-
1
-
1
-
4
-
-
-
-
-
Directions
Hamburger ” Steaks” With Onion Gravy, Came up with this after trying to figure out what to do with some ground beef that needed to be cooked. I paired this with orzo, but would be equally good with mashed potatoes., This had a great flavor to it. I only used one packet of onion soup mix and had added it to the gravy. I did add 1/2 teaspoon of onion powder to the burger mixture. I followed the rest of the recipe as written but next time I would cut back on the pepper by half as I thought it was a bit overpowering., Excellant! I made the recipe as directed letting the onions brown a little. We loved the onion gravy.
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Steps
|
1
Done
|
In a Large Bowl Mix Together Beef, Egg, Bread Crumbs, 1 Package Soup Mix, and Worcestershire Sauce. Form Into 8 Balls and Flatten Into Patties. |
|
2
Done
|
Mix Flour Salt and Pepper. |
|
3
Done
|
Dredge Patties in Flour Mixture. |
|
4
Done
|
Heat Large Skillet Over Med-High Heat. Fry the Patties 4 Minutes Each Side, Then Remove Patties to a Platter. |
|
5
Done
|
Heat Oil and Saut Onions Until Translucent, About 10 Minutes. |
|
6
Done
|
Add the Rest of the Flour Mixture to Onions and Stir to Coat. |
|
7
Done
|
Mix Broth and Last Package of Onion Soup and Add to the Onions. Stir Well. |
|
8
Done
|
Return the Patties to the Pan, Cover and Reduce Heat to Low. |
|
9
Done
|
Simmer 15-20 Minutes Until Beef Is Cooked Through. Stir Occasionally to Make Sure Gravy Is not Sticking to Bottom of the Pan or Clumping. |
